Biscoff Banana Pudding

Move over, classic banana pudding. This Biscoff Banana Pudding brings together layers of vanilla pudding, sliced bananas, and Biscoff cookie butter with plenty of cookie crunch. It is rich, cold, creamy, and made for anyone who likes a little extra texture in their banana pudding.

This is a good dessert for cookouts, holidays, or any time you want a make-ahead treat that feeds a group. Grab a clear dish if you have one so those layers can do some of the work for you.

Why This Biscoff Banana Pudding Works

The vanilla pudding keeps the filling soft and creamy, while the melted Biscoff cookie butter adds a deeper spiced flavor. Under-ripe bananas hold their shape better than very ripe ones, which helps the layers stay neat after chilling.

Ingredients:

Pudding:

• 1 can (14oz or 396g) sweetened condensed milk
• 1 ½ cups (355g) cold water
• 3.4 oz (96g) INSTANT vanilla pudding mix

Whipped Cream:

• 3 cups (720g) cold heavy cream

Mix-ins:

• 1 container (14.1oz or 400g) Biscoff Cookie Butter, melted
• 1 pack (8.8 oz or 250g) Biscoff wafers, crumbled
• 5 under-ripe large bananas, sliced

Quick Steps to Success:

1. Whisk & Chill: Mix condensed milk and water, then stir in pudding mix until smooth. Chill for at least 3 hours.

2. Whip it Good: Beat heavy cream in a chilled bowl until stiff peaks form (about 3-4 minutes).

3. Fold Gently: Incorporate the whipped cream into the pudding. Be careful not to over-mix!

4. Layer Up: Grab a clear dish and layer the pudding, melted cookie butter, Biscoff crumbles, and banana slices.

5. Serve & Enjoy: The more layers, the better!

Items I used to create this recipe and all others on my website is linked for you on my Amazon Storefront! (banana pudding trifle dish, mixing bowls, hand mixer, flavor extracts etc.)

Make-Ahead and Storage

You can make the pudding mixture ahead and keep it chilled before layering. Once assembled, this dessert is best after a good chill so the layers can settle. If you are serving it the next day, under-ripe bananas are the better choice because they stay firmer in the pudding.

Helpful Tips

If your cookie butter feels too thick to drizzle, warm it just enough to loosen it. Do not overheat it. For cleaner layers, spread the pudding gently and add the banana slices in an even layer instead of piling them into the center. A clear trifle dish makes it easier to see how much of each layer you are adding as you go.