Orange Cream Roll Cookies (Crumbl Dupe)

Bring the iconic bakery experience straight to your kitchen with these Crumbl-inspired Orange Cream Roll Cookies. These cookies are a vibrant citrus dream, featuring a soft, buttery base infused with natural orange and topped with a luxurious, velvety orange-kissed cream cheese icing.

They are the perfect balance of refreshing citrus and rich indulgence, making them a standout for any gathering or a special treat for yourself. With their bright flavor and professional-looking swirl, these cookies don’t just taste amazing—they look like they came straight from a gourmet bakery case.

Why You’ll Love This Recipe

• No Chill Required: Skip the waiting game with a dough that’s ready for the oven immediately.

• Intense Citrus Flavor: The combination of natural orange extract and fresh orange zest provides an authentic, bright flavor profile.

• Show-Stopping Presentation: The beautiful cream cheese icing swirl and fresh orange garnish make these cookies truly “Instagram-worthy”.

Ingredients

For the Cookies

• 1 cup (227g) unsalted butter, softened well
• 1 cup (200g) granulated sugar
• 1/4 cup (50g) brown sugar
• 2 large eggs, room temperature
• 1 tsp (5ml) vanilla extract
• 1 tsp (5ml) natural orange emulsion
• 1-2 drops orange food coloring (optional)
• 3 cups (375g) all-purpose flour
• 1 tbsp (8g) cornstarch
• 1 tsp (5g) baking soda
• 1 tsp (5g) baking powder
• 1/2 tsp (3g) salt

For the Icing

• 8 oz (226g) cream cheese, softened well
• 8 tbsp (113g) unsalted butter, softened well
• 1/2 tsp (2.5ml) vanilla extract
• 1/2 tsp (2.5ml) natural orange emulsion
• 3 1/2 cups (420g) powdered sugar

For Topping

• 1/2 tbsp fresh orange zest
• 1 orange, sliced into small wedges

Instructions

1. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

2. Add Wet Ingredients: Mix in the eggs one at a time, followed by the vanilla extract, orange extract, and food coloring (if using).

3. Combine Dry Ingredients: Gradually add the flour, cornstarch, baking soda, baking powder, and salt. Mix until the dough just comes together—do not overmix.

4. Scoop and Prep: Scoop dough into large 3.75 oz balls. Place on a parchment-lined baking sheet and gently press down to slightly flatten.

5. Bake: Bake at 350°F for 11–13 minutes. Pro Tip: Slightly underbake them for that signature soft Crumbl texture.

6. Shape: Immediately after removing from the oven, use a circular glass or bowl to “scoot” the cookies into perfect circles. Let them cool completely.

7. Make the Icing: Beat the cream cheese and butter until smooth. Add the extracts and gradually mix in the powdered sugar until fluffy.

8. Decorate: Once cookies are cool, pipe a thick swirl of icing onto each cookie. Top with fresh orange zest and a small orange wedge.

Tips for Success

• Test Your Oven: Every oven is calibrated differently. Bake one “test cookie” first to find your perfect timing.

• The “Cookie Scoot”: For those perfectly round edges, use a round glass larger than the cookie and move it in a circular motion around the cookie right as it comes out of the oven.

• Room Temp Ingredients: Ensure your eggs and dairy are at room temperature to prevent the batter from curdling and to ensure a smooth icing.

Storage and Freshness

• Storage: Because of the cream cheese icing, these cookies must be stored in an airtight container in the refrigerator.

• Freshness: They are best enjoyed within 4-5 days. If you prefer them soft, let them sit at room temperature for about 15 minutes before serving.

• Freezing: You can freeze the unfrosted cookie bases for up to 3 months. Thaw and frost fresh for the best results.

My favorite natural orange emulsion, orange food coloring, piping bags, cookie boxes, mixing bowl sets with matching lids and tons of other items I use to bake with is linked for you in my Amazon Storefront!